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Encyclopaedia of Brewing
9 August 2013

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Encyclopaedia of Brewing
2013 | ISBN: 1405167440 | English | 716 pages | PDF | 9.75 MB

The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant.
Handbook of Brewing: Processes, Technology, Markets
19 May 2011

Handbook of Brewing: Processes, Technology, Markets
Handbook of Brewing: Processes, Technology, Markets
452 pages | Feb 19, 2010 |ISBN: 3527316744 | PDF | 6.5 Mb

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced.Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology.
The New Complete Joy of Home Brewing
17 July 2011

The New Complete Joy of Home Brewing
The New Complete Joy of Home Brewing
398 pages | Aug 31 2010 |ISBN:0380763664 | PDF | 15.5 Mb

"Relax. Don't Worry. Have a home-brew." It's the mantra of home-brewing, a phrase that nods to the technical aspects of brewing only as it dismisses all stress with a sip and a smile. Home-brewing is fun, after all. Charlie Papazian didn't just coin the term, he virtually spearheaded the home-brewing revival in America. Figurehead for the American Homebrewers Association and its membership magazine, Zymurgy, Papazian is one of the founding fathers of the modern home-brewing scene.
James Spencer - Basic Brewing: Introduction to Extract Home Brewing (DVDRip)
25 October 2013

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James Spencer - Basic Brewing: Introduction to Extract Home Brewing
DVDRip | English | AVI/XVID 29.970 fps 1350 Kbps | 480x360 | MP3 112 Kbps 48.0 khz | 147 mins | 867 MB
Genre: eLearning

Basic Brewing is the home of the DVD Basic Brewing: Introduction to Extract Home Brewing. Here you can find out about the video that makes extract home brewing easy to understand. Also, you can find recipes to get you started on your own home brewing career. Watch the Brewing Process from Start to Finish! Basic Brewing: Introduction to Extract Home Brewing is a DVD video that gives you what no book can provide: a visual walkthrough of brewing to take the mystery out of this fun and rewarding hobby.
Easyhomebrew Part 1 - Brewing with Extracts and Kitchen Brewing
6 January 2013

Easyhomebrew Part 1 - Brewing with Extracts and Kitchen Brewing

Easyhomebrew Part 1 - Brewing with Extracts and Kitchen Brewing | 700 MB
Genre: e-Learning

Easyhomebrew Part 1 will introduce you to the world of brewing. You will learn how to get started and see how easy it is to brew your own beer!
Beer: Tap Into the Art and Science of Brewing
5 July 2011

Beer: Tap Into the Art and Science of Brewing
Beer: Tap Into the Art and Science of Brewing
452 pages | Aug 31 2010 |ISBN:0195154797| PDF | 2.5 Mb

Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
10 January 2013

Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
184 pages | 2006 | English | ISBN: 1592532934 | EPUB + MOBI | 7 MB + 7 MB

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing.
Brewing: Science and Practice
11 July 2011

Brewing: Science and Practice
Brewing: Science and Practice
425 pages | Aug 31 2010 |ISBN:1855734907 | PDF | 5.5 Mb

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both of these aspects of the subject.
James Spencer-Basic Brewing: Introduction to Extract Home Brewing
24 November 2011

James Spencer-Basic Brewing: Introduction to Extract Home Brewing
James Spencer-Basic Brewing: Introduction to Extract Home Brewing
82 minutes | Format: NTSC | DVD Release Date: February 1 2005 | ASIN: B000BTH4MW | 867.95 MB
Genre: Elearning
Basic Brewing: Extract Brewing and Partial Mashing
14 February 2011

Basic Brewing: Extract Brewing and Partial Mashing

Basic Brewing: Extract Brewing and Partial Mashing
English | 480x360 | MPEG4 | 29.97fps 1475kbps | Mp3 128kbps | 652MB
Genre: eLearning

A wealth of information for beginning and experienced brewers