Doubled haploid production in crop plants

Compendium of Transgenic Crop Plants 10 Volume Set offers a comprehensive review of the commercially relevant transgenic plants developed and presently utilized. Volumes 1-9 cover around 100 plant species, including all economic plants from crops to forest trees. Volume 10 is the master index volume.
Each chapter covers one particular species (or sometimes group of closely related species) and the transgenic versions developed for that particular species.

Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed.

At present, plants and agricultural sciences are playing a leading role in providing solutions to problems created by an ever growing world population. Through plant biotechnology scientists are seeking ways to improve crop functions that rapidly promote food production. Agricultural science is being used to experiment with producing plants tolerant to environmental stresses such as drought, salinity and coldness....

The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this increased knowledge base, this new edition, like the first two, provides comprehensive and complete coverage of the issues on stress imposed on plants and crops. ...

This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.

Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day-to-day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts, this volume discusses first the principles and practice of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and second, provides details of those crops which are of particular importance in developing countries.

This book provides research from around the globe on Genetically modified plants which is a plant genetically engineered to contain one or more genes of another species. The aim is to introduce an advanced trait to the plant species which does not occur naturally in this species, for example resistance to certain pests, diseases or environmental conditions, or the production of a certain nutrient or pharmaceutical agent. Genetically modified plants are often called 'transgenic plants', as they contain one or more transgenes from other organisms, however, this term also includes plants in which the transgene was integrated by naturally occurring processes.

By the year 2050, the world’s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution—one that increases crop productivity without degrading natural resources.

This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food

Quickly and easily crop a composition down to it's contents. It can crop based on the current frame, all frames or a mask you create. Auto Crop is a tool that allows you to quickly crop a composition using one of three different methods: Auto Crop, Auto Crop Duration and Crop to Mask. It works quickly and accurately no matter what layer types are inside the composition.

This is a guide to the colourful world of plants, both ornamental and economic, from all regions of the tropics. Introductory chapters discuss the types of tropical vegetation, the effect which man has had upon the ecology of the tropics and on the spreading of both ornamental and economic plants around the world, and the role of these plants in art and mythology. The main text gives a botanical description of each species with flowering time, origin, distribution and requirements. In the case of economic plants it also includes production tables comparing national yields. There are 274 colour photographs, and 325 plants are described. This guide is intended as a companion to botanists travelling in the tropics.

Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.

This unique compendium gathers information from a wealth of scientific research and presents it in an easy-to-use format. Seed Storage of Horticultural Crops begins with a section on seed morphology and physiology. In subsequent sections, detailed information is provided for storage of the seeds of fruits, vegetables, and ornamental plants from tropical, subtropical, and temperate climates.

This book is the self-contained sixth volume of a comprehensive series on nitrogen fixation. It presents the state-of-the-art in regards to actinorhizal symbioses. Like legumes, actinorhizal plants form root nodules that host nitrogen-fixing soil bacteria. However, because the macrosymbionts are, with one exception, woody plants rather than crop plants, actinorhizal symbioses are less well-known than legume symbioses to which they are phylogenetically related. Actinorhizal plants come from eight different families. They can grow on marginal soils by virtue of these symbioses and are used extensively in reforestation, soil reclamation, and desert agroforestry. The diversity of the involved host plants poses a variety of challenges to the actinorhizal symbiosis and results in interesting strategies