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Maximum Muscle, Minimum Fat: The Secret Science Behind Physical Transformation
6 December 2011

Maximum Muscle, Minimum Fat: The Secret Science Behind Physical Transformation

Maximum Muscle, Minimum Fat: The Secret Science Behind Physical Transformation
176 pages | North Atlantic Books (2008) | English | ISBN-10: 1556436890 | PDF | 6MB

Diet and fitness books appear at a dizzying rate – and with a wealth of dubious claims – in a culture facing increasing health problems based on a sedentary lifestyle. Ori Hofmekler’s Maximum Muscle, Minimum Fat pulls out of the pack by focusing on the biological principles that dictate muscle gain and fat loss.
Physical Science Experiments
26 March 2010

Physical Science Experiments


Pamela Walker, Elaine Wood "Physical Science Experiments"
Facts on File | English | 2009-12-11 | ISBN: 0816078076 | 149 pages | PDF | 3,5 MB

Books on Physical Chemistry Collection
17 July 2011

Books on Physical Chemistry Collection

Books on Physical Chemistry Collection
Language: English | 1907-2009 | Formats: djv, djvu, pdf | 112 Books | 978 mb

A selection of books on physical chemistry. The general principles of the theory of spectroscopy, IR, UV, NMR and other species, Colloid Chemistry, Physical Chemistry of Polymers.
Hands-On Physical Science Activities Second Edition
24 September 2010

Hands-On Physical Science Activities Second Edition
Hands-On Physical Science Activities Second Edition
Publisher: Jossey-Bass | 2006-04-07 | ISBN: 0787978671 | PDF | 544 pages | 11.62 MB

This is the second edition of Marvin N. Tolman’s bestselling book Hands-On Physical Science Activities for Grades K-6. Like all the books in The Science Problem-Solving Curriculum Library series, this revised edition offers compelling activities that help teach students thinking and reasoning skills along with basic science concepts and facts. The book’s activities follow the discovery/inquiry approach and encourage students to analyze, synthesize, and infer based on their own hands-on experiences. This new edition includes an expanded Teacher Information section, inquiry-based models and complex cooperative learning projects using materials found around the home. Many of the activities easily become great science fair ideas as well as activities that correlate with the national standards.
Physical Science, 8 edition
16 January 2013

Physical Science, 8 edition
Bill W. Tillery, "Physical Science, 8 edition"
English | 2008 | ISBN: 0073404527 | 683 pages | PDF | 61 MB


"Physical Science, Seventh Edition", is a straightforward, easy-to-read, but substantial introduction to the fundamental behavior of matter and energy. It is intended to serve the needs of non-science majors who are required to complete one or more physical science courses. It offers exceptional, straight-forward writing, complimented with useful pedagogical tools. Tillery introduces basic concepts and key ideas while providing opportunities for students to learn reasoning skills and a new way of thinking about their environment. No prior work in science is assumed.
The Growth of Physical Science
30 September 2011

The Growth of Physical Science

The Growth of Physical Science

2009 | 408 | ISBN: 1108005659 | DJVU | 3 Mb

The Growth of Physical Science is a detailed but very accessible survey of what began as natural philosophy and culminated in the mid-twentieth century as quantum physical science. From the earliest physical investigations of nature made by the various civilisations of Babylonia, Phoenicia and Egypt a period covering 5000-600 BC, through the remarkable mathematical and philosophical achievements of the ancient Greeks, to the ages of Newton and then Einstein, Rutherford and Bohr, Jeans has written a comprehensive history of this tremendous advancement in our understanding of the universe, one that will appeal to a broad range of readers interested in this subject. ...
Food Science books
21 January 2012

Food Science books

Food Science books
English | 74 books | PDF | 484.34 MB

A bunch of Food Science books, mostly OCR-ed pdfs. Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork". It is considered one of the life sciences and is usually considered distinct from the field of nutrition.
Physical Science by Bill W. Tillery, 9th Edition
25 February 2013

Physical Science by Bill W. Tillery, 9th Edition

Bill W. Tillery - Physical Science (9th edition)
Published: 2011-01-14 | ISBN: 0073512214 | PDF | 736 pages | 78 MB

Physical Science, Ninth Edition, is a straightforward, easy-to-read, but substantial introduction to the fundamental behavior of matter and energy. It is intended to serve the needs of non-science majors who are required to complete one or more physical science courses. It offers exceptional, straight-forward writing, complemented with useful pedagogical tools.
Physical Science California Edition
17 May 2011

Physical Science California Edition

Physical Science California Edition by Christie Borgford, Mapi Cuevas

H.lt Rin.hart & W..ston | 2007 | ISBN: 0030426596 | 598 pages | PDF | 71 MB

This introductory physical science program integrates chemistry, physics, and space science, and emphasizes the important connections between these subjects. Physical Science combines content with an accessible design, student-friendly narrative, and vivid visuals. Activities encourage students to get involved with the text and extend their understanding.
Glencoe Physical Science, Student Edition
18 October 2010

Glencoe Physical Science, Student Edition

Glencoe Physical Science, Student Edition
Publisher: Glencoe/McGraw-Hill; 2 edition | ISBN : 0078600510 | January 29, 2004 | 894 pages | PDF | 102MB

Give every student a deeper understanding of physical science!!!
Glencoe Physical Science integrates accurate and comprehensive coverage of physics and chemistry with mathematics through accessible text, engaging features, and a variety of hands-on experiences. The critical-thinking opportunities, real-world applications, and technology resources lead students to a deeper understanding of physical science, while building science process skills.